Top tips:
The original recipe calls for equal parts, but we find it a touch too sweet, so we've upped the whisky to cut through it a little more. If it's too strong, reduce it a little.
The whisky component is surprisingly flexible when it comes to recipe. It can take a lot more booze (add an extra 20ml) if that's your preference, while if you are using a heavily peated or smokey malt it still works as an ensemble even when you reduce the ml to taste.
![Blood & Sand Cocktail Blood & Sand Cocktail](https://res.cloudinary.com/enotria/image/upload/c_limit,dpr_auto,w_auto/v1617794825/Blood_Sand_5x4_5126e716f1.jpg)
![Blood & Sand Cocktail Blood & Sand Cocktail](https://res.cloudinary.com/enotria/image/upload/c_limit,dpr_auto,w_auto/e_blur:2000,f_auto,q_1/v1617794825/Blood_Sand_5x4_5126e716f1.jpg)